The taste of pumpkin ‘mas-huni’
It’s 7:45 in the morning. I come early as Café Alfresco opens at 8am. There’s virtually no one around and I have the place to myself.
I sit down at a corner table, under the skylight, earphones plugged in, listening to music to set the mood.
The ambiance is just right. Customers slowly come in. I am [...]
Category: Alfresco News